Spoil Association? Time to fight back on food miles

As was reported in an excellent article in The Times last week, the Soil Association – the UK’s leading organic organization – is seriously considering removing its organic certification from African farms because their produce is imported into the UK by air.

On the back of flimsy data and spurious logic (see my last blog on this subject), the Soil Association could single handedly ruin the livelihoods of tens of thousands of poor people in Kenya alone. And for millions of farmers across Africa, exporting their produce to markets like the UK offers one of the best prospects for escaping poverty.

If the Soil Association goes ahead, it would be appalling. And it’s about time we said so.

Saying it with flowers just got complicated

Today – Mother’s Day in the UK – is one of the most lucrative days of the year for the country’s flower industry. Yet behind the expressions of love for mothers, and of joy by florists, other decidedly more negative emotions are stirring. And environmentalists are to blame.

Pressure groups – and more recently supermarkets – are urging customers to take into account the environmental cost of importing flowers – from say Kenya, the largest source of imported flowers into the UK after Holland – and instead buy local.

Not only is this message simplistic, it is also irresponsible. And it is about time we had a balanced, evidence-based, debate about it. Trade after all is one of the most important ways poor people around the world will be able to lift themselves out of poverty.

The fact is that the environmental costs of growing flowers in heated greenhouses in Northern Europe far outweigh those in sunny Kenya, even taking into account transport. According to research quoted by the Fairtrade Foundation, a flower grown in Kenya and flown to the UK emits 5 times less carbon than one that has been industrially hot-housed in the Netherlands. And according to a report by the UK's Department for Environment, Food and Rural Affairs, most of the enviromental damage is caused by us driving to the supermarket to buy them. More generally, the carbon emissions associated with flying fruit and vegetables from Africa to the UK is less than one tenth of one per cent of all the UK’s carbon emissions.

Thankfully, a more sensible debate is beginning. Hilary Benn's speech to the Fairtrade Foundation provided a fresh and balanced perspective. The BBC and The Scotsman newspaper also both published last month good articles on the issues.

For now, next time you buy flowers from Kenya, be assured that on balance you are doing a good thing – for your mother and for the developing world.